Evde Lakerda nasıl yapılır?

EVDE LAKERDA...

Öncelikle bulabildiğiniz kadar iri torikler alınır. Balıkçının torikleri kesmeden size vermesini tercih edin.
Ha bulamıyorsanız benim gibi iri palamuttan da yapabilirsiniz ama toriğin yerini tutmaz.

Lakerda yapılacak Torik'in taze ve zedelenmemiş olması gerekir. İç organları çıkartılıp başı, kuyruğu ve yüzgeçleri kesilir. Torik, bu işlemden sonra, deniz suyunda veya tuzlu suda yıkanır. Ve, üç - dört parmak kalınlığındaki dilimler halinde kesilir. 

Lakerda yapımındaki en önemli noktalardan biri şudur:

Omurgasının ortasındaki ilik boşaltılır ve tamamen temizlenir. Bir süre suyunun süzülmesi için dolapta üzeine bir ağırlık koyarak saklanır.

Sıralama esnasında, her kat Torik'ten sonra, tuz ve limon yaprağı konur. Hemen bir alternatifi hatırlatalım: limon yaprağı yerine, defne yaprağı da kullanılabilir. 

Torik katmanlarının en üstüne, baskı tahtası veya ağırlık yerleştirilir; böylece, balıkların hava ile ilişkisi kesilir. Ağırlık olarak, enli ama kalın bir taş tercih edilmeli. Benim gibi dalış malzemesi kullananlar da yok değil. (yukarıda)

Tam burada, ikinci önemli nokta ise:

Lakerda kurulur, sonra da kıvamını bulana kadar kendileriyle her gün ilgilenilir.

Her gün, Torik'lerin saldığı su ve yağ, istifi bozulmadan boşaltılır.

Lakerda'nın hazır olma süresi 10-15 gündür. Lakerda'nın hazır olduğunu anlamak için en gözle görülür ve de şaşmaz ölçü, Torik dilimlerinin etraflarının beyazlaşmaya başlamasıdır.

Lakerda hazır olduğunda, kabından çıkarılınca, bir süre tatlı suda bekletilir. Aşırı tuzundan arındırıldıktan sonra, üstüne zeytinyağı ve limon sosu dökülerek afiyetle yenir.


Çağrı Nakipoğlu :)

Europe Tour with Yamaha X-City - Part11(the end) - MILAN - THESSALONIKI - ISTANBUL

I have a bad news for your today. The weather is cloudy and it is raining. If we had had time, we could give a pause somewhere but we had to be at the port on time. So we get totally wet but caught the ferry.

We actually wanted to visit San Marino but we cancelled it. We were on time...

We were still happy, even if we were wet and tired. The ferry was not so full, that we have reserved good places on the deck to sleep. As we were awake, we have seen the Greek Islands from the deck of the ferry. That was a sign for us that we were completing our trip. We  went directly to Thessaloniki and found our hotel.

After the sightseeing, we have found a cozy taverna for dinner. We found also a friend, a Turkish lady coming from Istanbul. Naturally, we merged the tables. γεια μας :)

The night life of Thessaloniki is very vibrant like in Istanbul. If you come to Thessaloniki, you should prefer a Friday or Saturday night.

        

       

       

        

       

        

One important thing to know about Thessaloniki is that you have to find a secure place for your motorcycles there.

And the final route to Istanbul. The worst part of the tour. The daily life will start soon :(

        

The highway was in great condition until Alexandrapolis. After seeing the Turkey kilometer sign, the dips in the road has suddenly started. It was obvious that they have not repaired the road consciously. 

I think we got used to the silky roads very rapidly. After crossing the border, we have seen that the even the roads at the Greek border were well maintained in comparison to the Turkish roads. The road at the Turkish side were really bad. ü

We have seen the sign (below) and realised that we are in Turkey. It was like a joke. 

Welcome to the Jungle 

Anyway, we have finalised our tour in 18 days and we achieved 4751 km. The best part of the tour was for me Como - Switzerland and Alsace. I think, I will make a similar tour in the future.

The x-city's performance on the roads was also admirable.

And last but not leasti the most important aspect of the trip was the endurance of my wife.

 I was so lucky to be able to finalise such a long trip with a pillion who had always a smiling face...

Thanks my love... 

* Cagri Nakipoglu, Eda Pakkan, Mert Huseyinoglu, Iglem Kayihan Huseyinoglu

Europe Tour with Yamaha X-City - Part10 - FRANKFURT - HEIDELBERG - FREIBURG - MILAN

Our plan was riding to Freiburg via Heidelberg. We would be meeting Iglem and Mert, who have stayed only three days in Frankfurt in Freiburg and ride together the next day to Milan. The way back would be a bit shorter regarding time. From Milan to Ancona and Igoumenitsa with the ferry and after one night stay at Thessaloniki we planned to finalise our tour in Istanbul.

We left Frankfurt after the breakfast at 10 AM. The scooter has reached to 10.000 km. at Karlsruhe and we had never encountered a problem with it.

We first visited Heidelberg, the city with the oldest university of Germany. 

After a coffee break in Heidelberg, we headed to Freiburg. As we reached our hotel, Iglem and Mert were already there and drinking their coffee. :) 

The next morning we went to Milano. The Alps was again an adventure. As we were going to Frankfurt, we had a good weather, but we didn't know if it would be the same case on the way back. 

Yes, we had a great weather and reached to Milano easily.

We had to find a secure place for the bikes before checking in to the hotels. 

The hotel we have stayed was a residence and cost us 100 Euro per two persons. It was 5 mins far away from the Duomo. We have used our kitchen in the room very effectively. We have done our shopping from the market and bought different type of cheese, delicatessen and wine; and enjoyed them. So we could save money for a good dinner in the evening.

And the sightseeing... There is a lot to do in Milano. After the sightsseing we walked to Navigli for the dinner.

The food was great... :)

The next morning, we had to leave on time because our ferry from Ancona to Igoumenitsa was at 3 PM. This was the only day, we had a time constraint.

* Cagri Nakipoglu, Eda Pakkan, Mert Huseyinoglu, Iglem Kayihan Huseyinoglu